Name: Pancakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 piece Egg (Beaten); 1 cup Buttermilk; 2 tbspn Melted Butter; 1 cup All purpose flour; 1 tsp Baking Powder; ¼ tsp Salt; 1 Toppings Maple Syrup, Whipped Cream, Berries

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Pancakes Recipe

Yummy pancakes for breakfast

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Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast, Dessert

Cuisine American

Servings 2

Calories 250 kcal

Ingredients

Wet Ingredients

1 piece Egg Beaten
1 cup Buttermilk
2 tbspn Melted Butter

Dry Ingredients

1 cup All purpose flour
1 tsp Baking Powder
¼ tsp Salt

Toppings

1 Toppings Maple Syrup, Whipped Cream, Berries

Instructions

In a large bowl, mix all the dry ingredients.
In a separate bowl, mix the wet ingredients.
Pour in the egg mixture to the dry ingredients and stir it gently until everything is combined. The batter may have small lumps.
Heat a non-stick pan to medium-high heat and pour 1/4 cup mixture onto the hot pan. (Butter the pan if it is not non-stick)
When bubbles start to appear on the top surface of pancakes after 1-2 minutes, turn over.
Cook for another 1-2 minutes until lightly brown.
Add Maple syrup and berries on top! Enjoy!

Keyword breafkast, pancake, staple, waffle

Pan Cakes